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BRIDGE CAFE LUNCH MENU

(example menu only)

Two courses £11.95
Three courses £13.95

Soup of the day (v)
Chicken liver parfait, red onion marmalade, toasted granary bread
Smoked salmon salad
Sunblushed tomato, basil and mascarpone bruschetta

All starters £4.95

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Pan seared salmon, warm new potato, olive and sunblushed tomato salad
Pan fried chicken, vegetable & noodle broth
Loin of pork, creamy mash & wholegrain mustard jus
Herb gnocchi, spinach, wild mushrooms (v)

All mains £8.95

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Sticky toffee pudding, caramel sauce
Warm chocolate brownie
Selection of ice creams and sorbet
Coffee creme caramel

All desserts £4.50

BRIDGE CAFE DINNER MENU

(example menu only)

APERTIF

Negroni 6.50
Martini 6.50
Bellini 7.00
Kir Royale 8.00

FIRST COURSE       

Soup of the day 5.50 
Ham hock terrine, crisp bread & red onion marmalade 5.95
Smoked chicken, mango, pinenut & baby spinach salad 6.50
Confit duck leg, endive and citrus salad 6.50
Confit fig tart, stilton & walnuts with rioja dressing (v) £6.95(v) 6.75
Squid and chorizo linguini 6.95
Potted crab & shrimp, granary bread, parsley, shallot & caper salad  6.95

MAIN COURSE

Goats cheese, beetroot & rocket risotto (v) 9.95
Pan fried halloumi, polenta cake, sautéed spinach, field mushroom, tomato dressing (v) 10.95
Pan seared loin of pork, herb gnocchi & wild mushrooms, calvados crème-fraiche 15.00
Corn fed chicken breast, artichoke, smoked bacon & watercress, lemon & thyme sauce 14.95
Whole Cornish plaice, caper butter & sprouting pea salad 15.95
Free range duck breast, roast chateau potatoes & pomegranate dressing 16.25
Paprika roasted monkfish, aubergine puree, chick pea & coriander falafel 16.50
Lamb rump, fondant potato & pea puree 16.50

SIDES

Sautéd spinach 2.50
Hand cut chips 3.00
Cherry vine tomatoes & red onion salad 3.50
English new potatoes 3.00

DESSERT

Rum and cherry trifle
Lemon tart, raspberry coulis, basil sorbet
Passion fruit creme brulee, coconut tuille
Hot chocolate fondant
Apple and rhubarb crumble, vanilla custard
Selection of English, Scottish and Welsh cheeses, apple and grape chutney, quince paste

Childrens MENU

FIRST COURSE
Soup of the day £3.00
Cheese and bacon topped tortillas with a tomato relish £3.50
Duo of melon with a raspberry couli £3.00

MAIN COURSE
Mini cheese burger with salad and fries  £6.25
Smoked haddock fishcake with lemon mayo and potato wedges  £5.95
Tomato penne pasta  £5.50

DESSERT (All £3.50)
Chocolate Brownie and vanilla ice cream 
Selection of ice creams
Chocolate profiteroles

Head Chef: Debby Leatt

We do not knowingly use any GM foods in our dishes.  Some dishes may contain traces of nuts.
(Please note that all bills are subject to an optional 10% service charge)